Anniversary Dinner at Gramercy Tavern

Breakfast:

Bland roast coffee (Starbucks)

Hard boiled eggs

Lunch (Mangia):

Cesar kale salad with grilled shrimp

Dinner (Gramercy Tavern Main Dinning Hall):

Seasonal Tasting Menu

Marinated scallops – Heirloom beans, grapes and kohlrabi

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Halibut – tomatoes kombu and opal basil

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Warm lobster salad – sweet peppers, black rice and cilantro

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Lumache – shell beans, parmesan and mushrooms

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Duck breast & sausage – caraflex cabbage, pumpkin seeds and blueberries

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Peach rice pudding – saffron, huckleberries and wild mint

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Coconut cake

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